Types of Commercial Appliances

If you are going to open a restaurant or catering service, you are going to have to buy commercial appliances. The kind of cooking appliances you have available are extremely important for your business, therefore it is vital that you purchase the right tools for cooking delicious meals for your guests.

Considering all the choices available, setting up your commercial kitchen for a restaurant can seem overwhelming. Here is our helpful guide to some of the types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

One thing to understand concerning commercial ranges is that they’re manufactured in electric or gas models. Both of them have their benefits and disadvantages.

Gas appliances are more powerful, and a lot better suited towards large scale commercial businesses. The gas appliances heat faster and are generally a lot more durable. For preparing meals, gas ranges are the better option for restaurant chefs. Gas fryers and stoves are often in commercial kitchens since they provide a lot more power. Overall, this type of commercial range has fewer parts and will be easier to maintain and require less commercial repair.

However, commercial electric ranges offer benefits as well. For example, electric stoves provide superior baking functions – like as convection. Electric commercial appliances are typically easier and safer to cook with, as well as cost-effective. A majority of the smaller commercial appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances for purchase, all of which are especially designed for your exact needs. Here are some of the various subcategories of commercial appliances you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are an essential part of any commercial kitchen. They are required for safe use of the kitchen, as well as keeping in code with health regulations.

Exhaust hoods serve a few different functions. They can be used to eliminate smoke, steam, and hot air from a kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen would be able to function with no working ventilation system. There are many different kinds of exhaust hoods for purchase for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something that you would expect to find in a residential kitchen! However, they are very common in restaurants. These enormous freezers are important for any food service operating at a high volume. Commercial kitchens have to have plenty of room to store frozen food and ingredients and this is why a walk-in is needed.

These commercial freezers are also necessary for kitchens that need to freeze very large objects or boxes that would not fit in a residential freezer. You can purchase many different sized walk-in freezers. They are custom-fitted to the amount of space you have in your kitchen.

Commercial Walk-In Coolers

You cannot manage a successful commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of food cold. If you are running a large scale operation, then a normal-sized refrigerator won’t be enough. Walk-in refrigerators make it much simpler to store away food, as well as easier to grab out whatever you need. As with a commercial freezer, these commercial appliances will have to be specially fitted for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook a lot of delicious items for a restaurant. Some foods just can’t be prepared without a commercial fryer. These are commercial appliances that be excellent tools for preparing meals.

You are able to decide between gas or electric deep fryers. Electric fryers do take a longer to heat up, but they also recover a lot quicker after frying cycles. They are also easier to use. Gas fryers are able to reach higher temperatures, and they heat up faster than electric.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, dependent on your needs.

Commercial Grills

The grill is commonly the center of a commercial kitchen. This is where most of the hot food is prepared, and it is vital that your restaurant’s grill performs to your needs. Grills are made in all shapes and models, and it is important to buy the one that is best suited for anything you are cooking in your restaurant.

You can purchase electric or gas grills. Gas grills offer faster and higher heat. They also grill more evenly than electric. Electric grills are usually less expensive and may have more features. Although, electric grills heat slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing technique that can be done for a variety of meals. This style of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, and also fast and efficient. It also provides a ideal way of keeping prepared food warm and not cooling.

Commercial Toasters

Commercial toasters are necessary for kitchens that serve breakfast. Toasters can vary widely, based on what their use is. You can get flat press toasters (excellent for toast), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.

For commercial kitchens that serve a lot of breakfast, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some unique food items cannot be prepared with standard appliances – especially if you need them cooked at a high quantity. This is when specialized cooking appliances comes in.

Specialty equipment serves a single unique purpose. If you are planning on cooking something very specific, you will desire the exact tool for the job. This equipment could include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a challenging task. It’s very important that you understand the models of commercial appliances available to buy beforehand. The appliances that you choose will have to be specifically based on your space, and the kind of meals that you’ll be serving.

Within the many categories of commercial appliances, there are many brands available. Buying the correct appliance for the task can make the difference to the success of your restaurant.